Bestsellers > Books > Fisheries and Aquaculture
|
|
Buy Now |
Cod: A Biography of the Fish That Changed the World(more) »rank: 72781by: Mark Kurlansky
: :The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in ... |
Buy Now |
Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs(more) »rank: 1151916by: Andy Hillstrand, Johnathan Hillstrand
: :The thrilling and amazing adventures of the Hillstrand brothers, maverick fishermen on the Bering Sea and the stars of the Discovery Channel's top-rated series Deadliest Catch. |
Buy Now |
The Big Oyster: History on the Half Shell(more) »rank: 133853by: Mark Kurlansky
: :Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for ... |
Buy Now |
The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town(more) »rank: 10535by: Mark Kurlansky
: :The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive blend of culinary, cultural, and social history. Now, in his most colorful, personal, and important book to date, Mark Kurlansky turns his attention to a disappearing way of life: fishing–how it has thrived in and defined one particular town for centuries, and what its imperiled future means for the rest of the world.The culture of fishing is vanishing, and consequently, coastal societies are changing in unprecedented ways. The once thriving fishing communities of Rockport, Nantucket, Newport, Mystic, and many other coastal towns from Newfoundland to Florida ... |
|
Buy Now |
Working on the Edge: Surviving in the World's Most Dangerous Profession : King Crab Fishing on Alaska's High Seas(more) »rank: 979111by: Spike Walker
: :No profession pits man against nature more brutally than king crab fishing in the frigid, unpredictable waters of the Bering Sea. The yearly death toll is staggering (forty-two men in 1988 alone); the conditions are beyond most imaginations (90-mph Arctic winds, 25-foot seas, and super-human stretches of on-deck labor); but the payback, if one survives can be tens of thousands of dollars for a month-long season.In a breathtaking, action-packed account that combines his personal story with the stories of survivors of the industry's most harrowing disasters, Spike Walker re-creates the boom years of Alaskan crab fishing--a modern-day gold rush that drew hundreds ... |
Buy Now |
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.)(more) »rank: 29194by: Trevor Corson
: :In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more. |
Buy Now |
Water: The Fate of Our Most Precious Resource(more) »rank: 624296by: Marq De Villiers
: :Water is a thought-provoking, eloquent look at the importance of this vital resource to humankind, encompassing ecological, historical, and cultural perspectives. Marq de Villiers reports from hot spots as diverse as China, Las Vegas, and the Middle East, where swelling populations and unchecked development have stressed fresh water supplies nearly beyond remedy. Political struggles for control of water rage around the globe and threaten to erupt into military conflicts that will decide the fates of governments and nations. Rampant pollution poses an equally dire ecological threat - every year Canadians dump seven times more used motor oil into our waterways than the ... |
Buy Now |
The Sushi Economy: Globalization and the Making of a Modern Delicacy(more) »rank: 258965by: Sasha Issenberg
: :From the sea to your plate, the first international tour of sushi’s journey in the global marketplace One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how has one of the world’s most popular foods gone from being practically unknown in the U.S. to being served in towns ... |
Buy Now |
Tuna: A Love Story(more) »rank: 23378by: Richard Ellis
: :The author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tuna—one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world’s most popular delicacies—now hovering on the brink of extinction. In recent years, the tuna’s place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains how a fish that was once able to thrive has become a commodity, in a book that shows how the natural world and the ... |
Buy Now |
All Fishermen are Liars: True Tales From the Dry Dock Bar(more) »rank: 289017by: Linda Greenlaw
: :ust before Christmas, Linda meets up with her best friend and fellow fisherman Alden Leeman for lunch and a drink at the Dry Dock, a well-worn watering hole in Portland, Maine. Alden, the captain of Linda's first fishing expedition, has seen his share of mishaps and adventures at sea. When Linda shares memories of navigating her ship through one of the craziest storms she's ever seen, Alden quickly follows up with his own tales. Then other fishermen, who are sitting on the periphery attentively listening, decide to weigh in with yarns of their own. All Fishermen Are Liars brims with true stories ... |

