Buy Now
Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi
(more) »rank: 4504by: David Arora
: :Simply the best and most complete mushroom field guide and reference book, with over 950 photographs. Review:This is the be-all and end-all of mushroom books! Truly an encyclopedia of mushroom facts and lore, lavishly illustrated with full-color photographs, literally everything you need to know about mushrooms, edible or not. Arora has taught mycology for close to twenty years and has hunted and photographed mushrooms across the North American continent. Threaded through the book are his wry and humorous observations and comments, making what could have been a rather dull, 'just-the-facts, ma'am' reference book into a really enjoyable read. The stunning photographs ...
Buy Now
National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)
(more) »rank: 4966by: Gary H. Lincoff
: :With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually, the book groups all mushrooms by color and shape to make identification simple and accurate in the field, while the text account for each species includes a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations ...
Buy Now
All That the Rain Promises, and More ...: A Hip Pocket Guide to Western Mushrooms
(more) »rank: 8175by: David Arora
: :With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually, the book groups all mushrooms by color and shape to make identification simple and accurate in the field, while the text account for each species includes a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations ...
Buy Now
Growing Gourmet and Medicinal Mushrooms
(more) »rank: 973042by: Paul Stamets
: :In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.
Buy Now
Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home
(more) »rank: 20623by: Paul Stamets, J. S. Chilton
: :In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more.
Buy Now
Psilocybin Mushrooms of the World: An Identification Guide
(more) »rank: 59482by: Paul Stamets
: :From the author of Growing Gourmet and Medicinal Mushrooms comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photos for over 100 species are provided, as well as an exploration of their long-standing use by ancients and their continued significant to modern-day culture.
Buy Now
100 Edible Mushrooms
(more) »rank: 14700by: Michael Kuo
: :With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found ...
Buy Now
A Field Guide to Mushrooms: North America (Peterson Field Guides (R))
(more) »rank: 13229by: Kent H. McKnight
: :More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.
Buy Now
North American Mushrooms: A Field Guide to Edible and Inedible Fungi (Falconguide)
(more) »rank: 52734by: Orson K. Miller, Hope Miller
: :More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.
Buy Now
Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
(more) »rank: 99346by: Ian R. Hall, Gordon Brown, Alessandra Zambonelli
: :Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, ...
